Argentina = Steak!

I don't think I've ever had such brilliant steak as I did in Argentina. My first long-awaited sample was in Salta, where I chose Bife de Chorizo (taken from the fattest part of the Bife Angosto - nothing to do with the spicy Spanish sausage!), which was covered with sweet semi-dried tomatoes and melted mozzarella, as well as sharing a fantastic bottle of local Malbec. Or three. Absolutely divine, served with perfect chips - crispy on the outside and soft like mash on the inside.

Later in Argentina, specifically Mendoza, I toured the vineyards by bicycle, rented from the slightly eccentric but absolutely legendary Mr Hugo. Mendoza is the home of the Malbec grape, and the free tastings at the dozens of cellar doors here were excellent; I think to this day Malbec is probably my favourite red wine. Our first stop was probably the best, at the Bodega Familia di Tommaso, where we had a tour of the buildings courtesy of a stunning Argentinian, followed by fabulous tastings and while I didn't eat there, the food is supposed to be incredible too.

 Stunning views across the vineyard to the Andes

Weeks later, in Buenos Aires, I twice visited La Cabrera, an amazing Argentinian Parilla (Steak House) in the Palermo Viejo district. The steak is simply the best I have ever had. And they're insanely huge. Perfectly cooked. Comes with a heap of small side dishes, included in the very reasonable price. If you're ever in Buenos Aires, you'd be a fool not to pay La Cabrera a visit. Unless you're vegetarian. Then probably just don't go to Argentina.

These two photos, courtesy of La Cabrera - More tasty photos here!

 

Some seriously good steak.

Yes, I ate this all to myself.